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Recipe Scaler

Scale a recipe from one serving count to another. Every quantity is recomputed.

Scaling everything ×1.5
3 cups flour
1.5 tsp salt
0.75 cup sugar
4.5 eggs
The scaler multiplies the leading number on each line by your serving ratio (handles decimals and simple fractions like 1/2 and ½). It doesn't change cooking times or pan sizes — use judgment for those.